Just like any kind of appliance, there are advantages and disadvantages of induction cooking. In deciding if an induction appliance is right for you, weigh the pros against the cons. You are the only one who can judge if this unique cooking method will work for you.
Pro
Because induction cooking is much more efficient than traditional methods, you will save money on energy bills.
Con
Induction cooking units are generally quite a bit more expensive than gas or electric. Your initial investment will be higher than other stoves.
Pro
There are no open flames.
Con
Because the cooking method requires pots and pans with relatively high ferrous content, you may need to purchase new cookware.
Pro
The surface of the stovetop does not heat up which means less heat is transferred to the room while cooking.
Pro
The surface of the cook top itself does not get hot so spills and splashes will not bake onto the surface. As a result, cleaning is much easier than with traditional cooktop units.
Pro
Very quickly responsive to changes in heat levels. Unlike electric methods, induction technology changes levels of heat quickly. Depending on the wattage of the unit, water can boil in a very short amount of time. Similar to natural gas stoves in responsiveness.
Pro
Many temperature levels to use. Many units have the capability of keeping the heat a very consistent low temperature (unlike gas). Many induction units have a large range of temperatures to choose from.
Cons
You will need to buy a separate oven.
Many homes, restaurants and commercial businesses in Europe use induction stoves. They are slowly becoming more popular in North America. If you decide to look further into a cooktop, check for stores near you to see if they carry induction varieties.