The latest trend in high end kitchen ranges is the dual fuel oven/stove combination. Trend might not be the right word to use because the features of these ranges actually make a lot of sense.
Why Dual Fuel?
The two fuel types in duel fuel ranges are electricity for the oven and natural gas for the stove top (elements). Gas stove tops are valued for the speed at which they produce heat and the consistency of the high levels of heat. Gas ovens, however, leave much to be desired. The temperature levels in a gas fueled oven fluctuate a great deal. Electricity produces a much more even heat with little fluctuation.
Brands that Carry Dual Ranges
Many different companies manufacture dual ranges. Wolf, Jen-Air, Bosch, Dacor, Electrolux, Frigidaire, GE, Heartland and KitchenAid are a few of the many brands of dual fuels available.
Options in Features
You will be amazed at how many different features there are to choose from. Ranging from a simple traditional four burner/one oven type to two full size ovens/six burners plus griddle, there is a range to suit you.
What Does Dual Stacked Burner Mean?
Some models come with dual stacked burners, which do not have anything to do with dual fuel capabilities. The gas burners have two sets of holes for the gas to come through (one row situated on top of the other row). For an extra boost of heat you have the capability to double the amount of fire to the same burner. This is a great feature for controlling whether you need a small amount of heat (for simmering) or a large amount of heat (for boiling or high heat frying).
Self-Cleaning Advantage
Another advantage of having an electric oven is the self cleaning capabilities. At the turn of a knob or two (and a few hours of time) your oven will be ready for action again.
Convection
Many models come with convection oven capabilities. Along with the speed of gas range tops, you can speed up your baking with convection. Definitely a plus when it comes to roasting, etc.
Price
Multiple fuel ranges are more costly than traditional one fuel varieties. The advantages of the two fuels are often worth it in terms of cost. One factor to consider is the amount of cooking you do. You are the only person who can judge whether the price tag is worth the benefits. If you enjoy cooking and love having a gas stovetop then you should seriously consider the option.