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Featured Article:
Kitchen cutlery sets and knives are generally made of steel. Today, the most common type of steel used for the blades of knives or other cutting instruments is stainless steel. There are various qualities or grades of stainless steel used for knives. Other types of metals and materials can be used for cutlery but are less common. There is no one perfect material for cutlery.
Since the advent of steel in the 1700’s and the ability to mass produce it in the 19th century it has become the choice for knives, cutlery, swords and the like. Steel, like most metals, is available in varieties and in degrees of strength and quality. Steel is composed of mainly iron and proportionately a small amount of carbon. Carbon gives steel its hardness. High carbon steel is generally used for knives and blades... read more on cutlery